Predictive modeling demo
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Create experiment

We have loaded a pre-built experiment space, including organisms, pH and preservative range, so you can jump straight into running jobs.

Experiment parameters

Raspberry juice formulation

Challenge organisms
S. aureusP. pentosaceusE. coliL. plantarumC. albicans
pH range
2.8 – 4.2
Preservative range
0 – 500 ppm(cap 400)

Formulation risk map

S. aureusP. pentosaceusE. coliL. plantarumC. albicansChallenge organism4.54.03.53.02.52.0Drink pHout of scope(400+ ppm)5004003002001000Preservative (ppm)10⁵10⁷10⁶10⁴10³10²Survival (CFU/ml)FAILPASS

Graph will be populated with challenge test results.